Migas!

Wimberley Style!! When in Texas, you've gotta have Migas. I don't care if you buy 'em at Maude's or you have a big 'ol kitchen and making them for the ones you love.. EAT! This is what you need: Tortilla chips, eggs, onions, garlic, jalapeno, and cheese. Pair w/ some tomatoes, guacamole, and refried or black beans and everyone is going to be smiling. We made these one January morning in the country after a good solid night of fun. Let me tell you.. nothing hits the spot like this.

Chips getting ready


Breakfast is served!

Little coconut for the soul..

This easy dish came together at the end of December.. It was cold and all those good root veggies and tough greens are still at their best: Acorn squash, kale, carrots, grape tomatoes finished w/ some mushrooms. What better way to warm the soul then served over some brown rice and coconut milk. Add jalapeno early and the heat is on!