Sunday, February 7, 2010

Little coconut for the soul..

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This easy dish came together at the end of December.. It was cold and all those good root veggies and tough greens are still at their best: Acorn squash, kale, carrots, grape tomatoes finished w/ some mushrooms. What better way to warm the soul then served over some brown rice and coconut milk. Add jalapeno early and the heat is on!

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