Time to go fishin'

On the eastern tip of Long Island there's a fish so good a friend once called it a sea cherry. Yes, tis the season for Black Sea Bass (pictured here is actually Branzino which is alittle more silver and slender than its fatter Atlantic cousin). It may be one of the easiest, most tasty dishes you can make and rarely will there be anything left over. Ready? Other than frying, this is how you should cook it. Clean your fish, stuff with lemons and herbs, place in a baking dish, salt and pepper both sides, decorate with olives, garlic and grape tomatoes, bake. Now you try..

Start


Eat


Finish


..and don't forget to eat the cheeks.